Swiss Cheese Day for the year 2024 is celebrated/observed on Monday, January 2nd. There are until the next observance.

Every year on January 2, we celebrate Swiss Cheese Day, and we couldn’t be happier. Many people throughout the world have fallen in love with this stinky, holey cheese. Swiss cheese is a yellow, medium-hard cheese from the Swiss town of Emmental. Did you know that not all Swiss cheese contains holes? Because the holes in Swiss cheese are referred to as’ eyes, ‘those without holes are referred to as’ blind Swiss cheese.’

📆 When is Swiss Cheese Day?

This year, Swiss Cheese Day is on January 2nd. It is the 1st Monday in January; in 2024, it is on Tuesday.

Countdown to Swiss Cheese Day

Did you know: The germs that cause humans to stink are so similar to the bacteria that cause stinky cheese that some unlucky mosquitoes mistake cheese for human flesh.

You can also see all exciting things you didn’t know about and facts about January 2, 2023.

📜 History of Swiss Cheese Day

Since the 1300s, the Emmental region has been excellent for pastures for local farmers’ cattle. The milk from these cows is utilized to make the Swiss cheese that we all know and love today. Farmers in Emmental maintain no more than 20 cows at a time so that they can provide better care. Emmental has become linked with cheese throughout time. The first Swiss cheese diaries found their way out of Switzerland and into the world in the 1800s. Today, Swiss cheese is accessible all over the world, but the best may still be found in the Emmental lowlands, where farmers carefully pick the diet of their cows to acquire the best flavor of the cheese.

Cheese’s origins predate recorded history, making it an ancient cuisine. Cheese-making has been documented since 5500 B.C. in what is now Poland. Archaeologists have discovered Egyptian cheese dating back to 2000 B.C. Nobody knows who initially conceived of turning milk into cheese, but we’re grateful to them. According to the Greeks, the cultural god Aristaeus was the first to discover cheese. According to legend, he learnt how to manufacture cheese from nymphs. This might explain why cheese tastes so wonderful and indulgent.

☑️ Swiss Cheese Day facts

Larger eyes, tastier cheese
Swiss cheese with bigger holes (or “eyes”) has a longer fermentation period; therefore, it has a stronger taste.

Great news for the lactose intolerant
Some varieties of Swiss cheese, such as Emmentaler, do not contain lactose.

Germans eat most of it
Germany eats about half of the world’s Swiss cheese, leaving the rest of us to compete for the remaining meager 50%.

Things to do on Swiss Cheese Day

Eat some original Swiss cheese
At least once in their lives, everyone should try Swiss cheese manufactured in Switzerland. Go to the Swiss Emmental area and purchase yourself a good chunk of cheese.

Make something with it
Swiss cheese may be used to produce a variety of dishes, including cheese rolls, casseroles, and the classic Chicken Cordon Bleu. On Swiss Cheese Day, turn up the heat and get the cheese melting for a wonderful cheesy supper.

Make some cheese
Although it may appear complicated, anybody can make cheese. The most difficult element to obtain is propionibacteria, which may be purchased online for less than $20. You may manufacture your own creamy block of cheese by following one of numerous cheese-making recipes.

📅 Swiss Cheese Day Observances

YEAR DATE DAY
2024 January 2 Tuesday
2025 January 2 Thursday
2026 January 2 Friday
2027 January 2 Saturday
2028 January 2 Sunday

See all January holidays, including Food & Beverage and other Cheese holidays.

We will continue to update this page with new information and must-know facts about Swiss Cheese Day. So be sure to check back soon.